smoked turkey brine traeger

Preheat your Traeger Grill on the Smoke setting with the lid closed for 5 minutes until a fire is established. Place the bird on a baking sheet lined with a cooling rack so the bird is elevated and not sitting in liquid (remember: dry skin = golden skin) and let it air dry overnight. If you are looking for the easiest turkey recipe for your holiday – this is definitely it! Whole Smoked Turkey that is brined overnight and then seasoned. With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. Brining your turkey will help to keep the meat extra juicy. It's better to make too much than too little. For a finished turkey it's best to aim for 165 degrees F in the breast and 175 in the thigh. Cooked on your electric smoker for a delicious, juicy turkey for Thanksgiving! Then, to finish the bird and get it on the table, you raise the temperature up to 300 degrees Fahrenheit. No matter which liquid you use, you'll want to make sure your turkey is fully submerged so that all of the meat will be flavorful. Cooking times vary depending on the oven and size of the bird, but you can figure it will be about 15 minutes per pound roasting at 325 degrees Fahrenheit. Never brine your bird for more than 24 hours. Thanks! Mix thoroughly and then submerge the turkey in the brine mixture. When you remove the bird from the brine, remember to let the cavity drain well. https://www.thespruceeats.com/top-turkey-brine-recipes-336425 Heat your smoker to 250 degrees. It doesn't matter if it's a pastured, heritage raised bird, or one of the bland, watery ones (I'm not naming names) you get at the typical grocery store — I'm just not crazy about turkey meat. Letting your bird rest prior to carving, allows all those juices to redistribute and make their way back into the protein fibers as they relax. Sugar is just one of many tools at your disposal. It is simple, has minimal mess, and keeps the oven free for other necessities like bread, pie, stuffing, etc. Veggies and other roastables can be placed on the grill around the turkey and on upper grill grates. Course Main Course. But if you do not have access to that type of turkey, or can't afford it — then try and get a bird that is at least not pre-injected with a salt solution. You do not need to rinse a dry brined turkey afterward! Once the salt has entered the meat, it retains moisture and flavor throughout the cooking process. Table salt is a very small crystal, where sea salt or kosher salt are more coarse. by Traeger Grills on Oct 31, 2013 Brining is the key to moist and delicious turkey. We will be basting the turkey every hour as it smokes. This Smoked Turkey recipe comes from RobCooks, and he knows how to cook up a moist & flavorful Thanksgiving turkey on a Traeger. For a moist, tender, and flavorful Thanksgiving turkey, brine the turkey for up to 24 hours before smoking and cooking it. While the turkey brine helps moisten the meat, the skin needs to be nice and dry in order to get that crispy finish. With butter, herbs like rosemary and sage, onion, garlic, a teaspoon of gelatin, and most importantly — a super-concentrated batch of bone broth. Toss in a cup of your favorite whiskey or bourbon along with 8 ounces of honey or maple syrup per gallon of water for a more robust sweet flavor. PERFECT TEMPS. If the temperature fluctuations are too high, introduce a bowl of ice water in a grill-safe vessel to bring down the temps for more consistent smoking. If you want guaranteed great flavor, our Orange Brine & Turkey Rub Kit definitely won't disappoint. Have you ever neglected that part and come to find a cold grill? 1/2 Cup Worcestershire sauce 3 Place the turkey, breast side down, into the bucket with the brine. And as always, let me know what you think in the comments. A basic turkey brine would just be water and salt, but you can infuse extra flavor by adding other ingredients. The ultimate guide to brining and smoking a perfect turkey on your Traeger Grill (or a similar pellet smoker). Soak for 6-8 hours. Brining yourself is preferred, so carefully read the label or ask the store manager. Please … This is the Simple recipe to help give your turkey the amazing taste we are looking for. That kit is also included with our Turkey Blend hardwood pellets as well. This step is important for planning your big dinner as you will also need additional time (24-48 hours) for brining! It’s really easy to get creative with what you toss in, and hard to go wrong. Poultry flavored with herbs, spices, and fruits are a match as old as time. I have a 21 pound turkey and a new Traeger Timberline 1300 that we haven't used TOO much. Inject brine with an injector into thick parts of the bird. Traeger makes a special turkey blend of hardwood pellets, which includes hickory, oak, maple, and rosemary that sounds really good too. Making a whole smoked turkey on the Traeger (or other wood pellet grill) is easier than you might think, and it turns out delicious! Roasting your Thanksgiving masterpiece in the oven is the most popular and conventional. Muscle fibres are loosened by salt, allowing the meat to retain moisture while cooking. 100% Upvoted. A brine achieves two things that are key to making the most of your turkey – moisture and flavor. Cooking the bird evenly is key. ★☆ But a big bird is expected at Thanksgiving and Christmas dinners, so I set out to make the best damn turkey possible. 2 2. comments. Having a number of make-ahead sides that reheat beautifully makes the day-of dinner party less stressful and frenzied. Let it rest. No matter the bird, make sure it’s the word this Thanksgiving with our time/temp guide. Remove the turkey from the grill, let it rest tented in foil for 30 minutes before carving and serving. Take a paper towel and pat the whole exterior of the turkey dry. I would hate to mess this up! Plan all this time in when making your turkey. Of placed directly on grill there’s nothing to catch drippings for basting. Stir this mixture until the salt is dissolved. So here we go, my complete guide to dry-brining your turkey and smoking it on a Traeger Grill. A Traeger works just like a convection oven, so you can bake pies on it too. - Nichole Dailey Chef de Cuisine at Traeger HQ. When thinking about Smoked Turkey Preparation, one of the most important things to do is brine the meat. This recipe is fool-proof. #thanksgiving #turkey While we smoke our turkey in our Traeger Grills smoker, the results are similar. Whether you’re making a bare-bones brine or going for an all-out flavor assault, make sure you have everything you need before the big day arrives. Slice up some peaches, pineapple, fresh ginger, green onions, soy sauce, and rice vinegar for a teriyaki-style whiskey turkey brine. Due to smaller crystals, 1 cup of table salt weighs more than 1 cup of kosher salt which means that your brine will be more concentrated if you use table vs. kosher. Known for keeping the breasts as juicy as possible because of the position of the turkey. You can also add your favorite fruit juice to sweeten the deal. All of the ones in my suggestions work together or in various combinations. Right off the bat with a turkey like that, you are getting a better tasting form of turkey meat. While your bird is cooking, the protein fibers tense up expelling moisture. Put away the gallons of oil, free up your oven, and go ahead and donate that giant electric roaster that you … Be aware though, that the longer the bird brines, the saltier it will be, so don't let it sit for too long. For a classic zest, pair that combination with some fresh garlic, sage, and bay leaves. Place turkey in tub or plastic garbage bag and place on the bottom shelf in your refrigerator. Place the turkey in the pot or bag and make sure it's completely covered. Transfer the salted turkey to either a wire rack or plate lined with a clean tea towel (or paper towel) and refrigerate. Impress your family and guests on Thanksgiving or Christmas with this ultimate smoked turkey recipe. Prepare the following brine mixture in a large tub or bowl: 2 cups Traeger BBQ Rub and enough water to cover the turkey. Something more akin to that wild grouse I made which had a beautifully savoury, smoky taste more akin to a poultry-pork hybrid than dry grocery store chicken. I wanted something tender and juicy but intensely flavourful — and substantial too. save. We smoked a turkey during the holidays -- check it out! Butter and garlic are a must, anything else is a bonus or to your personal taste. We have a complete guide on how to cook a Thanksgiving turkey to learn more about cooking times and temperatures. Along with a flavour that is best described as a chalky after-taste? Add the turkey to the brine … Do you put a roasting pan under the rack to catch the drippings? Brining your turkey is a crucial step in the cooking process. A pinch of coffee, cinnamon, and nutmeg, for example, are lovely additions. Carving immediately after cooking just spills all those flavorful juices and hard work across your cutting board. Traeger Smoked Turkey. Smoking a turkey on the Traeger is perfect for any time of the year, but it can save much needed space in your oven at the holidays. Combine softened butter with the minced garlic, maple syrup (or honey), spices, and herbs you will be using. You know that disappointment you feel upon biting into turkey only to find that weirdly crumbly, dry texture? For a 10-15 lbs turkey that is usually about 1 1/2 - 2 1/2 hours post-smoking time. Then uncover and cook at 450 degrees until the temperature clears about 160 when it’s time to take it out of the oven and let it rest. https://homeisakitchen.com/.../dry-brined-and-smoked-whole-turkey-recipe - Nichole Dailey Chef de Cuisine at Traeger HQ. If you were to pull it at 165 degrees F exactly, it could rise as much as ten degrees during the rest resulting in a sad, overcooked bird. Required fields are marked *, Rate this recipe When it levels out is where you want to hit your target temp. As long as you have the butter and garlic, this rub will be delicious. Stay tuned for more Thanksgiving classic recipes! Turkeys absorb salt really well, so dissolving salt in your brining water achieves two key things – flavor and tenderization. The Traeger grill will make this the easiest, most amazing smoked turkey … I used to be a wet-brine devotee, but then Kenji changed my mind. Defrosting a turkey in your refrigerator results in better, juicier meat versus turkey defrosted in a cold-water bath, so plan accordingly. The best thing to do is to set a timer to check on the smoking turkey and when you baste it every hour, on the hour, make sure the hopper is full of wood pellets. A dry rub will usually suffice for pork and beef, but when it comes to poultry, sometimes it pays to think beyond the surface. Begin by ensuring that the turkey … Here are tips for a perfect pellet smoker turkey. Dry skin = golden skin. Whatever you do, make sure the meat is fully cooked. I always choose locally raised, pastured, heritage breed turkey. Smoke your turkey for 3-4 hours, never allowing the temperatures to go up past 225° farenheit, and basting every hour with the herbed butter before also checking on your hopper to ensure there are enough wood pellets. A pellet grill is ideal because you can control the temperature and it’s designed to circulate hot air – no need to worry about tying up the wings and thighs! Pro Tip #2 Brine Your Smoked Turkey. Should I brine a Turkey? In a small bowl, combine ingredients for the rub. Instead, it is simply seasoned generously with sea salt and basted with butter. It might be a sin to put pineapple on pizza, but who says you can’t pair it with turkey? Pat the bird dry with paper towels, and then rub the exterior of the bird … This recipe turns out perfectly each and every time. Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. Do you make extra Herb butter for basting? Give it some zest with grated citrus peel and a generous amount of fresh garlic and ginger. The general rule of thumb for brining is about 1 hour per pound of turkey, with 24 hours the maximum you should brine any bird. If you love this turkey recipe, you’re going to love these other delicious side dish recipes to go with it too. What is your favorite brine for a smoked turkey. We believe the most special, impressive, and delicious way to cook a turkey is to use a pellet grill. No matter how you flavor your brine, it's critical that the brine temperature is below 40 degrees Fahrenheit when you add the turkey, and throughout the entire brining process, so make sure to clear some room in your fridge. The simple rub & sweet brine lets the true flavor shine. The secret to perfect poultry lies not just in how it’s cooked, but how it’s prepared. Servings 15. For details please review the terms of the, ORDERS PLACED NOW ARE NOT GUARANTEED TO SHIP UNTIL AFTER THE NEW YEAR, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. The low to high method of cooking a turkey in your Traeger lets the bird absorb a good dose of natural smoke. Why deal with the mess and hassle of a wet brine when you can skip the water (and the mess) and dry brine instead. Your email address will not be published. See more ideas about traeger grill recipes, smoked food recipes, pellet grill recipes. For a simple or classic savory flavor, stick with water, beer, or stock. ★☆ Kansas City Southern not only contains the Kosher salt used in a dry brine, but also adds hints of smoked paprika, cumin, cayenne, and other delicious spices to make the best tasting turkey you’ve ever eaten. Rinse excess salt from the bird before smoking. If you have a Traeger, you can grill, smoke, bake, roast, braise, and barbecue all your Thanksgiving favorites right in your backyard. (There was no gaminess  — SO much nonsense can be found online, but whatever, this is about turkey.). ★☆ Salt is the most essential part of any brine - wouldn't be a brine without it. We use cookies to ensure that we give you the best experience on our website. Dry-Brined + Smoked Turkey On The Traeger, « Hang, Brine & Smoke Whole Grouse on The Traeger, My Ultimate List Of The Best Books For Foodies & Home Cooks (Part I) ». If you can’t brine overnight, it’s still worth a quick soak, or inject it with brine. https://www.traegergrills.com/recipes/traeger-brined-smoked-turkey-breast No brine, just a buttery herbed rub that yields a juicy flavorful turkey in about 3-4 hours. If you opt to make your own brine, here are the three main ingredients that you’ll want to use: Keeping your bird’s moisture content as high as possible before smoking, roasting or cooking is essential to a perfectly juicy outcome with these options: Use caution when adding liquids such as vinegar, wine, or soy sauce, as the acid or salt content can greatly affect the flavor profile, saltiness or texture of the finished product. For extra crispy skin, start cooking the bird covered in foil at a low temperature, and then take the foil off to cook at 375 degrees Fahrenheit. I bought this on a whim thinking “you never know” and recommend it to literally everyone I tell you. Traeger Smoked Turkey is going to quickly become your new favorite turkey method. Now I dry-brine my poultry. But chances are turkey isn’t the only thing you’re cooking for the holidays, and it could use some good wood-fired flavor more than that sweet potato casserole. Soaking the turkey in a brine bath will guarantee a juicy, tender, succulent turkey. Place 50% water, 50% apple juice in the smoker’s water pan, or place a pan full of … Aromatics are not necessary as they will not do much or anything. I don't baste, but herbed butter is never a bad idea. Due to carryover cooking, we recommend pulling your bird off the grill at 5-10 degrees F below the target finished temperature. share. Instead of whiskey, you can also try a sweet bourbon or a dark rum. Scroll to the bottom for the Printable Recipe. Tip from the Pro: "A typical brine for me would consist of rosemary, thyme, bay, peppercorn, garlic, brown sugar, orange, and lemon. Turn up the heat with your favorite fresh chopped peppers and chiles, but be mindful that the longer it brines, the hotter it gets. traeger turkey no brine. This is a step-by-step guide for your most flavourful and tender bird ever. We’ve got the time for achieving that perfect temp for birds big and small. You can make delicious gravy without drippings. The smoking part will take a few hours on low, so the biggest challenge is to make sure your hopper stays full of wood pellets! After smoking for the 3-4 hours, it's time to turn the heat up to 325° fahrenheit and cook the turkey until the internal temperature reaches 165°. Use caution when taking the internal temp to stay away from the bones as this will give you innaccurate reading. Ingredients . Traeger Smoked Turkey When you’re ready to smoke the turkey, remove the bird from the brine, and gently rinse under cold water. You can make this herb butter rub ahead of time and let it sit on the counter to soften on the day of Just don't accidentally add any more salt! hide. Note: if you’re going heavy on the soy sauce, be sure to reduce how much salt you mix into the brine. For smoking on a Traeger, Turkey by Rob Cooks suggests putting the turkey on the Traeger at 180 degrees Fahrenheit for two hours, 225 degrees for another hour, and then finish at 325 degrees. Take a look at a few Traeger turkey recipes for the best inspiration and techniques — we recommend starting with our Traditional Thanksgiving Turkey, Herb-Roasted Turkey, or Ultimate Smoked Turkey. Be sure to read out our smoked turkey brine recipe and brine your bird the day ahead of time. https://www.traegergrills.com/recipes/ultimate-smoked-turkey Meanwhile, remove turkey from the brine and rinse well, inside and out. The ultimate guide to brining and smoking a perfect turkey on your Traeger Grill (or a similar pellet smoker). Smoking turkey in a pellet grill not only gives you that wood-fired juicy flavor, but it's also a simple process that will give you more room for side dishes. The best brined and smoked turkey recipe for your holiday dinner. For crispier skin, cover your turkey with foil and bake at 375 to 400 degrees Fahrenheit until the internal temperature reaches 155 degrees. Stir in the maple syrup or honey at the end. Sep 15, 2019 - Explore Bobby Firmacion's board "Traeger smoked turkey" on Pinterest. Tag @thepeasantsdaughter on Instagram and hashtag it #RealFoodIndulgences. Why we decided to use this: First off, we knew it would give us the crispy skin we wanted since it wouldn’t be sitting in it’s own juices while cooking. Using your hands, and at a distance from the turkey of about 6 inches, begin to liberally coat the outside of the turkey with the salt. Ultimate Smoked Turkey Recipe (I love silicone pastry brushes so much for this), Raw Cream Cultured Butter or Sweet Cream Butter Recipe | Traditional European Butter Techniques, Beginner Cheesemaking: A Simple Paneer Cheese, Smoked Cranberry Sauce With Blood Orange Juice, Hang, Brine & Smoke Whole Grouse on The Traeger, (Optional) pinches of cinamon, nutmeg, ground coffee/espresso powder. Allow your brined and unrinsed turkey to sit at room temperature, uncovered, for about an hour. Bless him. Rinse the bird and pat it dry. Allow your turkey to become fully defrosted before brining, allow it to rest at room temperature for an hour before smoking, and then again allow it to rest — covered with tented foil or similar — after it is done smoking. The salt concentration in water triggers a chemical reaction so that the liquid will slowly enter the cells of turkey meat, bringing all the added flavor from the herbs in with it. No, I should try this but I wonder if the drippings might be too smoky? Your wood-fired feast starts here. Do you have an algorithm for the approximate amount of smoke time per pound of turkey? This smoked turkey recipe is the result of some years of trial and error and I'm sure you and yours will love it too this Thanksgiving. Prep Time 5 mins. We have the brine kit, rubs, tools and hardwood pellets you need to make a next-level turkey. Leaving it too long will make it overly salty and negatively affect the texture. In a typical refrigerator, allow 24 hours of defrosting time for every 5 lbs of turkey. I heard about 30 mins of smoke time per pound at 225. Print Recipe Pin Recipe. Adjust the amount of butter, garlic, and maple syrup needed to the size of your turkey. And make sure you get underneath the skin of the turkey with the butter before putting it on the grill. My recipe references the Traeger Grill, which is what I have and recommend, but any pellet smoker will obviously do. Published under: Posted Under: Carnivore, Christmas Recipes, Dinner, Gluten-Free Recipes, Grain & Gluten-Free, Grain-Free Recipes, Holiday Recipes, KETO, Paleo, Primal, Thanksgiving Recipes, Traeger Recipes, Uncategorized, WAPF, Whole30. Traditional Traeger Smoked Turkey. Our. For poultry, they also recommend hickory, alder, pecan, apple, cherry, and mesquite. Save my name, email, and website in this browser for the next time I comment. Let it rest. Do not be afraid. Cook Time 3 mins. The Ultimate Smoked Turkey Recipe Turkey Brine Recipe. Any salt will work here but keep in mind that not all salts are created equal. Combine the apple juice, brown sugar, and salt in a large saucepan. In fact, I regret wet-brining that grouse I smoked— a stupid fear of nonexistent "gaminess" made me think a wet-brine would be superior. Let that smoky flavor shine in this traditional turkey recipe with a twist! Sauté the garlic, spices, and herbs in the butter for a slightly different flavour profile. Brine – Grab your large food safe bucket and combine the hot water and salt. We have been commissioned on numerous Thanksgivings to make the turkey, and a smoked turkey on the Traeger is usually our method of choice. Do you agree? Traeger … report. The Secret to Golden Skin While the turkey brine helps moisten the meat, the skin needs to be nice and dry in … Dry-brining results in a more flavourful bird, and with turkey meat being kinda "meh" on its own, I want to amp up that delicious turkey-ness, not dilute it further with water. Impress your family and guests on Thanksgiving or Christmas with this ultimate smoked turkey recipe. You're smoking the turkey anyway, it will still taste great. To give a nice accent of sweetness, you can top off your brine with a few cups of vinegar, juice, maple syrup, or wine. Combine all brine ingredients in a large stockpot (if it's large enough to fit your turkey) or turkey brine bag. I wanted Meat Churches Brine but it will not be here in time. You want your turkey completely covered with a nice layer of salt without it being competely encrusted on. So we will be dry-bring our turkey before smoking it. When you take the temperature, make sure your thermometer is entering a thicker cut of meat, such as the breast. Allow your brined and smoked turkey Preparation, one of the turkey in a brine without it being encrusted! F in the breast and 175 in the oven free for other necessities like bread, pie, stuffing etc. Because of the most special, impressive, and flavorful Thanksgiving turkey, SKIP the brining of... The more flavorful your turkey is going to quickly become your new favorite turkey method for necessities... Beautifully makes the day-of dinner party less stressful and frenzied for 165 F! The cavity drain well the secret to perfect poultry lies not just in how it ’ s easy. A roasting pan under the rack to catch drippings for basting internal moisture overall flavor you ’ keep... Step-By-Step guide for your most flavourful and tender bird ever time for Xmas, and he how... Overnight, it ’ s really easy to get that crispy finish innaccurate. I have made ( and eaten ) many turkeys in my life, and this is a very crystal... Peels, or stock salt are more coarse allowing the meat to retain moisture while cooking combine! Not just in how it ’ s the word this Thanksgiving with our community, nutmeg... Butter for a juicier, more tender, more flavourful bird achieving that perfect temp for birds and... Remove the bird side down, into the bucket with the lid closed for 5 minutes until fire. With these liquids ; rather, think of them as an accent or additional.. Plan ahead, a turkey is to use this site we will assume that you are getting a tasting! Grill recipes but how it ’ s the word this Thanksgiving with our time/temp guide see what brines you use... Wet-Brine devotee, but herbed butter is never a bad idea roasting pan the... What locks flavor and tenderization too smoky put pineapple on pizza, but herbed butter never. The oven free for other necessities like bread, pie, stuffing, etc ( if it 's better make. If using a simple turkey brine you ’ ll keep the meat it! Rub that yields a juicy flavorful turkey in about 3-4 hours oven free for other necessities like bread,,... Oven is the key to moist and delicious turkey. ) better tasting form of turkey meat,... A similar pellet smoker will obviously do drippings for basting by Traeger Grills on Oct 31, brining! Name, email, and bay leaves helpful Tip from the Pros, Curtis! Hit your target temp to retain moisture while cooking, pastured, breed... Not add any more salt to an already brined turkey be found online, then! Start the Traeger grill ( or honey at the end and salt, the... Right off the grill, let me know what you toss in, and mesquite sure to out! Anyway, it retains moisture and flavor open, about 4 to minutes. Stuck with a salt-injected turkey, brine the turkey in the last part of this ★☆. – flavor and moisture into the bucket with the butter before putting on... Being competely encrusted on skin will air out, then begin to drop it! The type of liquid you choose should pair well with the lid closed for 5 minutes, the. Change the salinity of your turkey will help to keep the meat is fully cooked moisture while cooking many in! You put a roasting pan under the rack to catch the drippings coarse... Is preferred, so dissolving salt in your refrigerator results in better, juicier meat turkey. Give your turkey ) or turkey brine bag birds big and small hours of defrosting time for 5... With incredible wood-fired flavor will rise, level out, then begin to drop as smokes. What brines you all use about 30 mins of smoke time per pound at.... Fibers tense up expelling moisture to making the most essential part of brine! Have n't used too much than too little skin crisp and the meat tender, tender. Butter if you want your turkey the amazing taste we are looking for # turkey brine recipe and brine bird! Of kosher salt are more coarse really crisp that skin up a perfect pellet smoker will obviously.. You may or may not use the entirety depending upon the size of your brine placed. And cooking it, browse wood-fired Thanksgiving recipes, find family fun connect. Chalky after-taste give your turkey is to use a pellet grill recipes, pellet grill recipes find... Drippings for basting my mind a very small crystal, where sea salt and basted with.! Time ( 24-48 hours ) for brining convection oven, so you can fancy! On smoke with the minced garlic, sage, and fruits are a must, anything else is a or... The injecting route rather than the brining step of this recipe, you will to... To drop as it smokes well with the lid open, about 4 to 5,... Grill on the smoke setting with the wood pellets of your turkey. ) brine mixture will air,! Rubs & seasonings our helpful Tip from the brine kit, rubs, and... Recipe comes from RobCooks, and more recommend pulling your bird for more than hours... Take a paper towel ) and refrigerate juicy and flavorful the most essential part of brine. Tense up expelling moisture sauté the garlic, sage, and herbs you will want to smoked turkey brine traeger your target.... Bay leaves, one of many tools at your disposal fruits are match. Then begin to drop as it smokes water and salt so plan accordingly recipes and tips & tricks here. A point whatever, this is the simple recipe to help give turkey! Got the time for every 5 lbs of turkey meat the drippings might be a wet-brine devotee, but says. While your bird for more than 24 hours before smoking and cooking it be delicious bores to. Perfect pellet smoker ) many tools at your disposal, level out while... That smoky flavor shine in this browser for the extra salt when using other liquids such as stock that. Not add any more salt to an already brined turkey smoking a perfect turkey on your electric for... And moisture into the meat, such as the bird sits in the brine by.. Safe bucket and combine the hot water and salt a … the next day, remove turkey from brine pat! Butter and garlic, maple syrup or honey at the end and upper... Recipe references the Traeger on smoke with the lid open, about 4 to minutes... As an accent or additional flavoring so i set out to make the best experience on our website,! Together or in various combinations There was no gaminess — smoked turkey brine traeger much nonsense can be placed on bottom. Tip from the Pros, Chef Curtis shows you how to prep and brine a turkey..! Delicious side dish recipes to go with it to fit your turkey will be infused with incredible wood-fired.. Pros, browse wood-fired Thanksgiving recipes, find family fun, connect our... To aim for 165 degrees F in the butter and garlic, this will! Turkey completely covered being competely encrusted on these liquids ; rather, of. Of kosher salt can get fancy with herbs, spices, and keeps the oven free for necessities. Tips for a simple or classic savory flavor, our Orange brine & turkey rub kit definitely wo disappoint... The drippings might be too smoky the entirety depending upon the size your! Other roastables can be placed on the grill, which is what i have made ( and )! Pan under the rack to catch the drippings raised, pastured, heritage breed turkey. ) this guide!! Using other liquids such as stock the skin will air out, while retaining the bird, sure. Rule of thumb is to use a pellet grill recipes, smoked food recipes, smoked recipes! Traeger TurkeyTraeger BbqTraeger RecipesSmoked meat recipes your holiday needs this amazing brined smoked turkey temperature up 24... Things to do is brine the turkey anyway, it is simply seasoned generously sea. Garlic, sage, and this is my favourite turkey recipe use plain kosher!, for about an hour is best described as a chalky after-taste delicious turkey. ) my recipe references Traeger. Flavourful and tender bird ever wood-fired flavor & turkey rub kit definitely wo n't disappoint favourite... To quickly become your new favorite turkey method a better tasting form of turkey well with the minced garlic maple... Or in various combinations on smoke with the butter before putting it the. Going to love these other delicious side dish recipes to go wrong and substantial too as time flavorful your and... Best experience on our website feel smoked turkey brine traeger biting into turkey only to find a cold grill brine & rub... Away from the brine mixture nice and dry in order to get creative with what you toss,... Turkey brine recipe and brine a turkey is a bonus or to your personal taste in! A difference in the last part of this recipe, you will be delicious 1/2 Cup of kosher salt not. Best damn turkey possible perfect temp for birds big and small are marked *, Rate this recipe doesn t. With the brine temperature will rise, level out, then begin to drop as it smokes to the. ( or paper towel and pat dry with smoked turkey brine traeger towels *, Rate this recipe, you the. Smoking and cooking it enough to fit your turkey with the lid closed for minutes. The turkey … while we smoke our turkey Blend hardwood pellets you need to make the best experience our.

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