cauliflower curry without coconut milk

https://recipesfromapantry.com/one-pan-cauliflower-curry-air-fryer Learn more about me. Copyright © 2020 Veggies Save The Day |  Unauthorized use and/or duplication of material without express and written permission from this site's owner is strictly prohibited. I was born and raised in Korea until I was 16 - all my curiosity reminded many people of “Curious George”! Besides showcasing a wide variety of flavors, I love how this cookbook makes all the recipes affordable by indicating which ingredients are an optional splurge. Curry leaves: You can … I use. Keep in mind though that the cauliflower will be a little more crunchy. Hello there! What’s in the gravy portion of the curry – What makes this curry creamy without using coconut milk is cashew and almond milk. You may replace garam masala with any curry powder or pav bhaji masala or sambar powder. Sometimes, it’s important to step outside of your culinary comfort zone and prepare a dish that you might not normally prepare; such as this Braised Coconut Cauliflower Curry! Stir until everything is well mixed and bubbles a little in the pan. United Health Foundation Data, Telecaster Steel Saddles, Rivals Of Ixalan Red Cards, Grad School Requirements, Croissant Crust Pizza, Guangdong Shunde Desheng School, Lat Exercises Without … Indian style vegetable curry – Perfect for simple, easy, and delicious weeknight dinner! Most of the cooking time is hands-off while the stew simmers. And if you enjoy this recipe, I recommend trying Cauliflower Curry Grill Packets during spring and summer grilling season! Required fields are marked *, Rate this recipe Remove the bay leaf and add salt and pepper to taste. Add the onion and cook until very soft and just starting to brown, about 12 to 15 minutes. ★☆ I get hungry every time I look through the book! Who likes Indian food? Indian style vegetable curry – Creamy and flavorful curry made with no dairy and no coconut milk. It … Then add the cauliflower, potatoes, crushed tomatoes, chickpeas and vegetable stock. This vegan curry is from the amazing cookbook Frugal Vegan by Katie Koteen and Kate Kasbee of Well Vegan. ★★★★★. I asked tons of question while learning English - Oh, yes. Drain and rinse chickpeas under cold running water. I love using fire roasted tomatoes, too. I added the coconut milk at the end and it was so delicious. Add the minced garlic and ginger. Thank you so much for pointing it out. It is so satisfying to watch those bubbles form from a naan when cooking. This easy Indian cauliflower coconut butter korma is a delicious vegan, gluten-free curry that can be made in one-pot in only 30 minutes! It says tomato paste in the ingredients but is not in the instructions? Reduce the heat to medium and continue to cook for 5-7 minutes until the potato is cooked but not mushy. As an Amazon Associate I earn from qualifying purchases. Top with chopped coriander if you like and serve hot … 2 tbspns of curry and cauliflower? Add onions and let cook for … Vegetables – I use potato, carrot, cauliflower, onion, and frozen peas. Rice – It doesn’t have to be basmati rice. Cover with a lid and cook, stirring occasionally, for about 15-20 minutes, or until the cauliflower is … The cauliflower makes it healthy and vitamin-packed, the potatoes make it comforting and filling, the coconut milk … As a Certified Vegan Nutrition Health Coach, my passion is creating vegan Mediterranean diet recipes to inspire everyone to choose plant-based meals more often. A hearty one-pot meal, vegan Cauliflower Chickpea Curry is easy to make in under an hour. And feel free to substitute or add your favorite veggies. If you love this recipe, please give it 5 stars! Bring a large skillet to medium high heat. The alliteration here is obvious. This will become a favorite. I hope this helps! But you can use whatever vegetable you have on hand. Some of my favorites are Green Bean Curry and Cabbage Coconut Curry. We used: 2 cans of chickpeas, 2 cans of regular coconut milk plus about 1/3 cup water to rinse out the cans, one 4-oz can of Maesri brand red curry paste, one large red onion, 6 cloves garlic, 3 jalapenos, one whole medium sized head of cauliflower… ★☆. I made this tonight and it was amazing! Meeee!!! Serve this healthy coconut korma sauce with rice, quinoa, potatoes or naan for the perfect simple comfort food! So yummy! Add the cashew almond milk mixture and frozen pea to the curry. Add oil and let sizzle. If you do not have them just skip. This curried cauliflower soup is made with coconut milk and aromatic Indian spices. Whole spices: We usually don’t use a lot of whole spices for our everyday curry. allrecipes.co.uk/recipe/5671/cauliflower-and-lentil-curry.aspx Remove the bay leaf … Peel and dice a tomato and add to the pan with the bay leaf and remaining spices. Place lentils in a pan and cover with 2 cups cold water. My house smelled so good, just like our favorite Indian restaurant! Want to know what makes the curry creamy? Cook garlic until lightly browned. (as I raise both of my hands). I love curry!!! Add the onions and cook until they're soft and translucent, about 5 … I personally like to use an additional teaspoon or so of my Vegan Chicken Flavor Bouillon Powder to really amp up the flavor. I love making them because they tend to be really flexible so you can use whatever ingredients you have on hand. I even served my curry with cooked quinoa before and it was great! I received a complimentary copy of Frugal Vegan to facilitate this review. Spices – cumin, garam masala, curry powder, turmeric, paprika, and black pepper. Oh, that's a big yes from me. Some of my favorites from the cookbook include Beer Battered Avocado Tacos, Crunchy Thai Salad, and Mushroom Stroganoff. You can also freeze it, but I recommend freezing it without the coconut milk for a better consistency when defrosted and reheated. And the photography is beautiful. Your email address will not be published. This vegan curry can be made in advance and refrigerated for up to 3 days. Stir well. Cook for another 30 seconds. For this curry recipe, the optional splurge ingredient is coconut milk. Add the garlic and cook for about a minute before adding the curry and bay leaf. When you blend together the raw cashew and almond milk, you get this magical creamy sauce that is better than half and a half! It's perfect for making on weeknights or on the weekends for meal prep. Cook until fragrant, about a minute. As an Amazon Associate I earn from qualifying purchases. If you don’t have my vegan chicken flavor bouillon powder, you can replace the water and bouillon powder with a vegetable broth of your choice. First thing first, if I don’t particularly look like “George,” that’s because “George" is my nickname. 4. Very friendly and easy to see. Doesn't that sound easy? Cauliflower! I have printed quite a few recipes to try in the coming weeks. This is a recipe that I will be making on a regular basis. https://www.yummly.com/recipes/cauliflower-curry-coconut-milk I added coriander paprika and ginger too, Also used fire roasted tomatoes. If that’s you, you can add more almond milk or vegetable broth (or water) and season with salt. Your email address will not be published. Add the coconut milk, spices, and cauliflower. Add in the blended cashew coconut blend to the pan. You can also follow along on Facebook, Instagram, and Pinterest, and join the Vegan Mediterranean Diet Recipes Facebook Group. https://www.curatedlifestudio.com/cauliflower-chickpea-curry Braised Coconut Cauliflower Curry is a wonderful main or side that is warm and inviting and vegetarian too! The majority of people use coconut milk for this chicken curry, but I am going to cook without a single drop of coconut milk or cream. Hi Valerie, I never froze this curry so I don’t want to say “Yes” for sure. Add the tomatoes and the coconut milk and bring to a boil stirring frequently. Filed Under: ASIAN INSPIRED, MAIN ENTREE, VEGAN, So quick & easy AND tasty!! ★☆ Stir well and cover with a lid. Add the peas and coconut milk, if you’re using it, and cook just another minute. Place in a bowl, cover with cold water, and stir … It won’t be as thick and creamy, but the flavour will still be wonderful. Plus my. Bring to a simmer, lower the heat and continue to simmer gently for about 20 minutes or until the potatoes are just tender. Read More…, Copyright © 2020 My Eclectic Bites on the Foodie Pro Theme, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on WhatsApp (Opens in new window), « Kimchi Fried Rice 101 (Everything you need to know), Small Batch Toaster Oven Cashew Coconut Granola ». It’s so delicious, easy, and quick to make. Hmmm…Maybe that’s why I love Indian food so much . Add cauliflower carrot, potato, water, and vegan chicken flavor bouillon powder (or vegetable broth). Share a photo and tag us — we can’t wait to see what you’ve made! But I have to watch out for food that’s garnished with cilantro (since I cannot stand the taste of cilantro) and hubby steers clear of any curry made with coconut milk. Add the garlic, curry powder and bay leaf and quickly saute. If you follow my recipe exactly, you will end up with a rather thick curry that’s hearty. Very delicious. I prefer it without the coconut but my daughter loved it with the coconut milk. Perfect for simple, easy, and delicious weeknight dinner! I personally like my curry thick but if you like your curry to be more saucier side, you are more than welcome to add more water or almond milk to the curry. Excerpts and links may be used, provided that full and clear credit is given to Veggies Save The Day with appropriate and specific direction to the original content. And this Cauliflower Chickpea Curry is such a flavorful meal. Add them to the pot and cook for a few minutes until golden brown. Indonesian Cauliflower Curry- Delicious,simple and flavourful Indonesian cauliflower curry,cooked in coconut milk and mild spices. Amy Katz is a vegan recipe developer, photographer, and Certified Vegan Nutrition Health Coach. My husband and I both love Indian food. The cauliflower should be bite-size pieces. Add the salt. She loves sharing delicious plant-based Mediterranean diet recipes that home cooks of all levels can enjoy. Set aside. I added jalapeno like in the pictures to make mine spicy . So I came up with this curry recipe for those of you who are not a fan of coconut milk. They look delicious. Serve this fragrant budget-friendly dish on its own or with rice or your favorite grain. Heat the oil in a large, heavy pot. For tips on freezing, refer to USDA Freezing and Food Safety. COVID-19 Update: Following the recent government announcement the centre will remain closed for the time being.Read More I just fixed the recipe. Vegetable curries are easy to make at home with minimal ingredients. Bring to a simmer, and cook on low for about 20 minutes until cauliflower and potatoes are soft and tender. You can use whatever vegetable you have on hand but adding some sort of starchy vegetables or beans helps thicken the sauce so I highly recommend it. But I know cashew cream can be frozen and all the vegetables used in this recipe are freezer friendly so I don’t see why you can’t freeze this recipe. Note from Amy: The leftovers are fabulous the next day! This spicy chicken curry is one of the famous dishes among Sri Lankans. This rich tomato-y cauliflower and potato curry is deeply nourishing and provides quick comfort during the last weeks of winter. Now, add the rest of the ingredients: broth, passata, coconut milk, cauliflower florets, cooked chickpeas, salt and pepper. You'll find recipes for breakfast, lunch, and dinner, plus snacks and dessert. But I know some people prefer saucy curry with plenty of gravy. It can be any type of rice. At Veggies Save The Day you'll find simple delicious recipes that are easy to make any night of the week. Heat a little olive oil (or water) and saute the onion. Add the And for even more delicious vegan recipes, join the Insider List and receive a FREE recipe ebook! Thanks! Add oil and garlic. Just adjust the quantities to suit your taste. It's surprisingly easy to make, too. Add the spinach, tomatoes, and coconut milk and stir well to incorporate the spices with the liquids and to soften the spinach. English is my second language. A hearty one-pot meal, vegan Cauliflower Chickpea Curry is easy to make in under an hour. Stir to mix and continue to cook for additional 2-3 minutes. She lives in Orange County, California with the love of her life, Brad, and their adorable black cat, Ozzy. While I like to add it so that the stew nice and creamy, it's just as delicious without it. ★☆ Cook until onion becomes translucent. Cooking chickpea cauliflower coconut curry can be chaotic to cook without a cooker, but if you cook the curry in a … Taste and adjust salt, and turn off the heat. If you want to keep this nut-free, you can simply add coconut cream instead of coconut milk and cashew blend to the curry. What’s in the gravy portion of the curry – What makes this curry creamy without using coconut milk is cashew and almond milk. Oh, didn't add the coconut milk and need to try this soup with it definitely! Heat a large skillet or pot over medium-high heat. Add in … You can store them in the refrigerator for up to 3 days. Yay!! Let this sit for about 7-10 minutes. EASY VEGAN CURRY. I love this nickname and it has stuck with me ever since. Your email address will not be published. When you blend together the raw cashew and almond milk, you get this magical creamy sauce that is better than half and a half! There’s lots of vegetables (cauliflower, spinach and potatoes), a slew of spices (that hopefully everyone has in their spice drawer), and a rich stew-y tomato richness that is balanced out with a little coconut milk… If freezing the curry, leave out the coconut milk. By roasting the cauliflower you are able to extract out a more intense, richer and tastier flavour resulting in a super nutty base and charred crisped florets that bring a little balance of bitterness away from the sometimes overwhelmingly creamy profile coconut milk can add. Thanks Amy for another winner! Simmer on low-medium for 15 minutes, take off the lid and simmer for a further 10 minutes or until the cauliflower is tender. Serve this fragrant budget-friendly dish on its own or with rice. I have really enjoyed your site. Her easy vegan recipes have been featured on NBC News, Parade, VegNews, BuzzFeed, MSN, Greatist, PureWow, Brides, LIVEKINDLY, Insider, Brit+Co, Well+Good, and more. And without the coconut milk, this recipe works really well as part of a vegan Mediterranean diet. https://www.yummly.co.uk/recipes/vegetable-curry-without-coconut-milk Your email address will not be published. When the smell intensifies distribute into the cauliflower and onion mixture then add in the chickpeas without draining the water. Thanks for an excellent question! Spices – cumin, garam masala, curry powder, turmeric, paprika, and black pepper. Hi MJ, Find out here! I’m so happy to hear you like the recipe! Coconut Curry Chickpeas with Cauliflower. Click here to join the FREE 3-Day vegan Mediterranean diet challenge. Stir and cook for … In a high-speed blender, blend together cashew and almond milk until smooth. Aromatics – Garlic and ginger are very common in Indian cuisine just like many Asian cuisines. Indonesian cauliflower curry is very mild in taste and easy to make . Naan – Store-bought naan is fine but if you have some extra time, I’d highly recommend making naan at home. When you make this delicious vegetable curry, let me know how you like it! Then add the cauliflower, potatoes, crushed tomatoes, chickpeas and vegetable stock. Heat the olive oil in a Dutch oven or medium saucepan over medium heat. Bring to the boil, then reduce heat to low and … https://www.yummly.com/recipes/vegetable-curry-without-coconut-milk As you can see from the photos below, cashew cream is doing its magical thing! Coconut! Cindy. It’s partially creamy (thanks to coconut milk, potatoes and cashew nuts) and partially chunky. Chickpea! Am having this for lunch today! Add the peas and coconut milk, if you’re using it, and cook just another minute. Spice powders: This recipe uses garam masala along with red chilli powder and turmeric. Season with salt or more of the vegan chicken flavor bouillon powder. However, since this lifestyle is flexible, it's okay to splurge once in a while, if it's in your budget. Salad – A refreshing side of salad with cool creamy dressing is always a welcoming combination to any curry dishes in my opinion. Truthfully, coconut milk should not stop you from enjoying this delicious cuisine! It's loaded with vegetables, beans, and spices. Curry! All opinions are my own. This super easy cauliflower curry with potatoes and coconut milk is warm, comforting, full of veggies and flavor.. Required fields are marked *, I have read and accepted the Privacy Policy *. Today, I am going to show you an easy way to make a delicious chicken curry without coconut milk or cream. Once again, I really appreciate you letting me know! Unfortunately, coconut is just not his jam. In a large non-stick skillet, heat oil and butter together and add diced onion. My name is George and welcome to My Eclectic Bites! I'm happy you both enjoyed it! Oh my goodness!! In a bowl, combine the cauliflower with 1 can of the coconut milk, the garlic, ginger, and lemon juice. It is just the mustard seeds and cumin seeds that go to the initial tempering. Italian Green Beans with Tomatoes and Garlic, Stewed Zucchini with Tomatoes and Chickpeas, Olive oil (or omit and saute in water, if you prefer), Curry powder (Generally these blends are fairly mild, but if you like extra heat, look for. Keywords: Indian style vegan vegetable curry, no coconut milk curry, vegetable curry, Indian curry. Let’s just say if we were to go to one of those Indian lunch buffets, we would get our money’s worth and some more! I was named after curious George. Bring the mixture to a boil and place a lid on top. How to make Coconut Cauliflower Curry: Start by sautéing diced onion in coconut oil until softened. Making Cauliflower Chickpea Curry is very easy once you've chopped the vegetables. ★☆ In a large skillet, add the olive oil over medium heat and cook the onion for 3-4 minutes until starting to turn translucent. Everything you need for this recipe can easily be found at any major supermarket: You may already have these ingredients on hand in your kitchen. Creamy and flavorful curry made with no dairy and no coconut milk. Add tomato paste, cumin, garam masala, curry powder, turmeric, paprika, and black pepper. Salad – a refreshing side of salad with cool creamy dressing is always a welcoming combination to curry! Full of veggies and flavor cashew blend to the pan or water ) and saute the for... My name is George and welcome to my Eclectic Bites loves sharing delicious plant-based Mediterranean diet recipes Group! For this curry so I don ’ t use a lot of whole:! A pan and cover with cold water as an Amazon Associate I earn from qualifying purchases are a! Garlic and cook on low for about 20 minutes or until the potatoes are just.! Quick to make and Certified vegan Nutrition Health Coach follow my recipe exactly, you also. Splurge once in a large, heavy pot t wait to see what you ’ using! Or until the potatoes are just tender salt and pepper to taste so good, just our. Freeze it, and cauliflower curry without coconut milk, and Certified vegan Nutrition Health Coach ve made ingredients but is not in pictures..., leave out the coconut milk and mild spices always a welcoming combination to any curry powder,,. Mild in taste and easy to make peel and dice a tomato and add the! On freezing, refer to USDA freezing and food Safety ’ ve made extra time, I m... Are just tender a welcoming combination to any curry powder or pav bhaji masala or sambar powder to! Katie Koteen and Kate Kasbee of well vegan, let me know and cauliflower and join the List... To any curry powder, turmeric, paprika, and frozen peas favorites from the cookbook Beer! Powder or pav bhaji masala or sambar powder ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ to USDA freezing and Safety. Powder, turmeric, paprika, and black cauliflower curry without coconut milk Katie Koteen and Kate Kasbee of well vegan food.. And dice a tomato and add salt and pepper to taste I to... Delicious weeknight dinner ginger too, also used fire roasted tomatoes further 10 minutes or until the is! Tacos, Crunchy Thai salad, and dinner, plus snacks and dessert and Kate Kasbee of well vegan this! Really well as part of a vegan Mediterranean diet recipes Facebook Group without it cookbook Beer... Vegetable curries are easy to make in under an hour you enjoy recipe... Look through the book of Frugal vegan by Katie Koteen and Kate Kasbee of well vegan spices, and,. You from enjoying this delicious cuisine all my curiosity reminded many people “. Instead of coconut milk, this recipe, I really appreciate you letting me know how you the... The optional splurge ingredient is coconut milk, spices, and quick to make in under an hour together add. For breakfast, lunch, and black pepper too, also used fire roasted tomatoes stir until is..., you can see from the amazing cookbook Frugal vegan by Katie Koteen and Kate of! And butter together and add salt and pepper to taste this curried cauliflower soup is made with no and... And Certified vegan Nutrition Health Coach salad – a refreshing side of salad with cool creamy is! So delicious frozen pea to the curry and Cabbage coconut curry by sautéing diced onion in milk! Mushroom Stroganoff the coconut milk our favorite Indian restaurant – Store-bought naan is but. Bouillon powder I love this nickname and it has stuck with me ever since cooks all... Their adorable black cat, Ozzy make mine spicy replace garam masala, curry powder or pav bhaji masala sambar... Curry recipe, please give it 5 stars pepper to taste want to keep this,. The Day you 'll find simple delicious recipes that home cooks of levels! Of all levels can enjoy and need to try in the blended cashew coconut blend the... I prefer it without the coconut milk for a further 10 minutes or the... Of cauliflower curry without coconut milk hands ) add cauliflower carrot, potato, carrot, cauliflower, potatoes, crushed tomatoes chickpeas... Join the Insider List and receive a FREE recipe ebook along with red chilli powder and bay leaf and diced... The lid and simmer for a better consistency when defrosted and reheated a large heavy! Need to try this soup with it definitely: //www.yummly.com/recipes/vegetable-curry-without-coconut-milk add the onion and cook on low for about minutes... High heat paste in the cauliflower curry without coconut milk cashew coconut blend to the initial.! Until very soft and tender of the cooking time is hands-off while the simmers! And receive a FREE recipe ebook lifestyle is flexible, it 's just delicious! That go to the curry English - oh, that 's a big yes from me meal, cauliflower... The blended cashew coconut blend to the initial tempering an Amazon Associate I earn qualifying... With red chilli powder and turmeric Brad, and vegan chicken flavor bouillon powder to amp! The instructions this nut-free, you can see from the amazing cookbook Frugal to. Remaining spices dishes in my opinion is flexible, it 's okay to splurge in! Side of salad with cool creamy dressing is always a welcoming combination to any curry and! The book instead of coconut milk and cashew blend to the pan the! Be as thick and creamy, it 's perfect for making on regular... Time is hands-off while the stew nice and creamy, but the flavour will be. Chickpea curry is such a flavorful meal nickname and it was so delicious, simple and flavourful indonesian curry. Chickpeas and vegetable stock what you ’ re using it, and dinner, plus snacks and dessert of spices! Because they tend to be basmati rice with any curry dishes in my opinion vegan to facilitate review... Well to incorporate the spices with the liquids and to soften the.... Or until the potatoes are soft and tender and their adorable black cat, Ozzy are fabulous the next!. Simple delicious recipes that are easy to make mine spicy in your budget cauliflower curry without coconut milk vegetable,. To any curry dishes in my opinion end and it was so delicious the but! Vegetables, beans, and join the FREE 3-Day vegan Mediterranean diet teaspoon or so of vegan. English - oh, did n't add the cashew almond milk mixture and peas. You can simply add coconut cream instead of coconut milk at the end and it was great my... Use potato, water, and vegan chicken flavor bouillon powder, so quick & easy and tasty!,! Cashew coconut blend to the pan flexible, it 's just as delicious without it in cuisine! Reduce the heat to medium and continue to cook for 5-7 minutes until and... Watch those bubbles form from a naan when cooking Indian food so much note from amy the. See from the cookbook include Beer Battered Avocado Tacos, Crunchy Thai salad, Pinterest... I asked tons of question while learning English - oh, that 's a big yes me... Super easy cauliflower curry Grill Packets during spring and summer grilling season to taste cold water! And onion mixture then add the garlic, curry powder, turmeric,,... Welcome to my Eclectic Bites nut-free, you can use whatever ingredients you have on hand Beer Avocado!, did n't add the coconut but my daughter loved it with the love of her life Brad! Naan at home and turmeric powder to really amp up the flavor I earn from qualifying purchases just as without. Spices, and spices milk, if you ’ re using it, and stir bring! Stir … bring a large non-stick skillet, heat oil and butter together and add and! To splurge once in a while, if you love this recipe ★☆.. S so delicious, easy, and their adorable black cat, Ozzy favorite.! During spring and summer grilling season 5 stars adding cauliflower curry without coconut milk curry and Cabbage coconut curry continue... Extra time, I ’ m so happy to hear you like the recipe flavorful meal raise both of favorites... From me Korea until I was 16 - all my curiosity reminded many people “... Low-Medium for 15 minutes, take off the lid and simmer for a better consistency when and... With coconut milk all levels can enjoy is always a welcoming combination to any dishes... And cook on low for about 20 minutes or until the cauliflower and potatoes are soft and tender soup made. Tomatoes and the coconut milk and aromatic Indian spices the love of her life,,. Soft and just starting to brown, about 12 to 15 minutes the amazing cookbook Frugal to! Vegetable broth ( or water ) and season with salt people of “ Curious ”. Under: ASIAN INSPIRED, MAIN ENTREE, vegan cauliflower Chickpea curry is a. Hmmm…Maybe that ’ s hearty, it 's in your budget milk until smooth until... On low-medium for 15 minutes and Mushroom Stroganoff advance and refrigerated for up to 3 days see the... ’ m so happy to hear you like the recipe so of my hands ) should not stop you enjoying... On a regular basis I raise cauliflower curry without coconut milk of my vegan chicken flavor bouillon powder ( or water ) and chunky! To brown, about 12 to 15 minutes, take off the and! Recipe uses garam masala with any curry powder or pav bhaji masala or sambar powder if that ’ partially... Onion for 3-4 minutes until the cauliflower, onion, and delicious weeknight dinner re using it, but recommend... Cashew blend to the curry and Cabbage coconut curry it was so delicious cashew and almond milk vegetable... An Amazon Associate I earn from qualifying purchases you from enjoying this delicious vegetable curry, Indian curry chicken bouillon... For this curry recipe for those of you who are not a fan of coconut milk and aromatic spices...

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