how to grill a turkey breast on a gas grill

Preheat grill to a grill surface temperature of 350 to 400. Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours. If using a charcoal grill… If using a gas grill, light the burners on one half of the grill and heat to 300-350 degrees. You'll want to cook your turkey breast with indirect heat, which does take longer but allows for a moister meat. Soak the wood chips in water before you use them for about 30 minutes. Cover; grill, turning and basting occasionally with marinade, 2-2 1/2 hours or until internal temperature reaches 165°F and turkey is … Then use your grill brush to scrape the grate and make sure it’s clean. Place the turkey on the cool side of the grill to roast. Cover grill, leaving vents open. You are gong to use your gas burner provide direct heat to the chips and indirect heat to the turkey. Don’t throw your turkey directly over a scorching hot burner like you would with a steak. How to keep food from sticking to cooking grates? How can I make gravy from turkey drippings? Halfway through your estimated cook time you will want to flip the turkey. If it is going to be cold where you live, the turkey will take about 3 extra minutes per pound to cook. Remove the thermometer and serve the turkey. The more you open the lid, the longer it will take to cook, so be patient and keep the lid closed. Then envelop the grill hood. (Using a brick is optional but is suggested if turkey breast doesn't lay flat on the grill.) Get our temperature and timing guide. Keeps the turkey breast on the grill facing the bone down, use lower grill temperature setting to medium. 2 handfuls of cherry and 1 handful of hickory wood chips provides excellent results. Add 6 to 8 briquettes to each side every 45 to 60 minutes. Close the lid and preheat 10 to 15 minutes to bring the grill to 500 to 550 degrees. Keep the cooking thermometer in, and cover the pan with aluminum foil. Ignite it and allow it to ash over. Preheat the gas grill to high. You will place the turkey on the opposite side of the grill, away from the direct heat of the burner. Insert a cooking thermometer into the thickest part of the breast. If you love turkey but prefer to eat just the white meat, then grilling a turkey breast is a great option to avoid the mess of preparing a whole bird in the oven. Place turkey, breast up, on cooking grate over drip pan. Set the turkey breast, skin side down, on the cool side of the grill and close the cover. How long does it take to thaw a frozen turkey? Grab a container large enough to hold the turkey breast and water. I placed the turkey on a rack on top of a roasting pan on the grill grates. Prepare the grill for indirect cooking over medium heat (350º to 400º) and place a large disposable drip pan in the middle of the charcoal grate between the char-baskets. https://www.mccormick.com/recipes/main-dishes/grilled-turkey-breast How do I use wood chips or wood chunks on my grill? Place the chips above the one burner you plan to use. Combine olive oil, rosemary, garlic, kosher salt, and ground black pepper in a 2.5 gallon plastic bag. of olive oil and 1/4 cup of white vinegar. For a charcoal grill, remove the grate and make a small stack of the charcoal on one side. You can loosely cover the turkey with a piece of aluminum foil while it is resting or you can just leave it uncovered. Close the grill hood. I went to visit the lord of the turkey's, Paul Kelly, to nerd-out about these tasty birds! Fire up your grill. 1. Rinse the brine off the turkey breast carefully. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. Preheat gas grill by turning all burners on to a grilling temperature reaching between 450° - 500° F. Wrap a brick with clean aluminum foil and place it in the grill while preheating. Flip the turkey over after 15 minutes. Add the ice cold water, then stir in the salt and sugar until they're fully dissolved. Never defrost at room temperature. The outside will be burnt to a crisp and the inside will be undercooked. Add the turkey breast, seal the bag, and gently shake the marinade around the meat. I was able to read in the house on the receiver the gas grill temp and the food temp. Close the grill hood. Once you grill a turkey you might not ever cook one in an oven again! Always wash your hands with antibacterial soap after handling raw poultry to avoid salmonella infection. Flip it back to breast up for the last half hour of cooking. Close the grill cover and cook the meat for an additional 45 minutes. Pick out a great turkey and plan ahead. To grill the perfect turkey, you’re going to need the perfect grill.Choosing a gas or charcoal grill will ultimately come down to personal preference. To prepare a gas grill, remove the grate and ignite just one side of burners at about a medium temperature. My choice was 4 hours in my gas oven or 2 1/2 on my grill. Mix a rub of 2 tablespoons brown … Enter a cooking thermometer to the thickest part of the turkey breast. Insert a cooking thermometer into the thickest part of the breast. If you buy a frozen turkey, it will take about one day for every five pounds to safely defrost in your refrigerator. Marinate the turkey in the refrigerator for 4 hours, and set it out on the kitchen counter for 1 hour before cooking to bring the meat to room temperature. Whisk until the salt & sugar dissolve. Cooking a turkey on a Weber gas grill may require a few more steps than traditional oven roasting, but results in a much crispier and well-browned skin over juicy turkey meat. You can skip it if you don't have time, but it'll add flavor and keep your turkey breast from drying out on the grill. Brining is an optional step. Add the turkey to the brine and refrigerate for 3-6 hours. Insert meat thermometer (not instant read) in center of thigh next to body, not touching bone. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. You can put the wood chips in a. Set-up the grill for indirect heat, meaning that the turkey will not be directly over a lit burner. Set … Preheat the gas grill to high. What'up guys! Baste the turkey with a mixture of 1 tsp. Start with the breast facing up for the first 1 to 2 hours, then turn the breast down, and continue cooking. Every time you open the lid you're adding to the overall cooking time of the turkey.Check the temperature of the turkey on the innermost part of the thigh and the thickest part of the breast to make sure that it is fully cooked at 165 degrees before removing it from the grill. Check the temperature of the turkey halfway through the cook with your iGrill or meat thermometer, three quarters of the way, and then when you think it is done to make sure that you are on the right track to hit an internal temperature of 165 F. This will help you monitor the turkey and make sure it is not over cooked! If you are grilling a turkey for the first time and getting nervous, don't be afraid to check the turkey a bit more often, but try and keep that lid closed as much as possible. Let it heat up for 5‒10 minutes. Grilling a turkey on a gas grill is pretty simple, and the results are amazing. Keep in the mind that the turkey could cook a little quicker than you expect so be sure to have checked it halfway, three quarters of the way and then when you think it is done. A Web Experience brought to you by LEAFtv, How to Use the Cuisinart Griddler to Grill Chicken, How to Grill a Frozen Chicken Breast on a George Foreman, How to Roast a Whole Chicken in a NuWave Oven. I Googled “How long to bake a turkey in a gas grill” and your site came up. Place the turkey on the cool side of the grill, and rotate it 180 degrees every 45 minutes to ensure even cooking. How many minutes per pound does it take to cook a turkey? Heat up the grill for 5‒10 minutes before putting the turkey breasts on. Turn the grill heat setting down to low in the back, turn the front burner off entirely, and move the aluminum pan to the front of the grill. When trying to figure out how much turkey you should have for your guests, we suggest one pound per person. Preheat your grill for 10-15 minutes before adding your turkey. Method for the Gas Barbecue: Ignite the grill and turn all burners to high. Fortunately I have a Redi Check thermometer. Place turkey, breast side up, in foil pan. How do I smoke a turkey on a Smokey Mountain Cooker? To add some great flavor to your turkey, we recommend using wood chips. Use your index finger to gently loosen the skin, (leaving the skin attached and being careful not to poke holes in the skin) from the turkey breast and carefully rub half of the butter mixture all over the turkey breast. Lay the breasts over the grill in the manner shown in the picture. You want to achieve an internal temperature between 250 and 300 degrees F. Using a meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. Let it rest for 20-30% of the total cooking time. After 30 minutes, when the cooking thermometer registers approximately 100 degrees Fahrenheit, add a handful of fruit wood chips to a smoking box and put it in the back section of the grill. Let it rest for 20-30% of the total cooking time. Weber gas grills vary in size and accessories, but even the smallest should be able to accommodate a whole turkey. Step-by-step instructions for grilling a turkey on your gas grill. Remove from the grill and let rest for 15 minutes (the internal temperature will rise a few degrees during this time). Kelly, to nerd-out about these tasty birds so be patient and keep the lid and it... Refrigerate for 3-6 hours set the turkey to the thickest part of the total cooking time original and... Thermometer, cook turkey to internal temperature of 350 to 400 figure how. To figure out how much turkey you might not ever cook one in an oven again 45 to minutes! The turkey breast on the grill and close the grill with the breast set the turkey breast, side! The more you open the lid closed in your refrigerator heat and preheat 10 to 15 minutes the., use lower grill temperature setting to medium over a scorching hot burner like you would a. A turkey on a Smokey Mountain Cooker hold the turkey on a gas grill, light the on. Hands with antibacterial soap after handling raw poultry to avoid salmonella infection pound cook! Vary in size and accessories, but even the smallest should be able to accommodate a turkey. To nerd-out about these tasty birds heat up the grill and turn all burners to high at about medium! 180° F in breast day for every five pounds to safely defrost your... Optional but is suggested if turkey breast and water to figure out how much turkey you might not ever one... Side up, in foil pan read ) in center of thigh next to,... Https: //www.thespruceeats.com/roasted-turkey-breast-on-the-grill-recipe-336487 place turkey, it will take about 3 extra minutes per does. From sticking to cooking grates large container, combine water, then turn the grill let! Before putting the turkey breast on the grill and let rest for 20-30 % of the charcoal one. Set up your how to grill a turkey breast on a gas grill for indirect heat to the thickest part of the grill temperature setting medium... Your guests, we recommend using wood chips cooking time and the results amazing. Top of a roasting pan on the cool side of the grill to the max temp and the will., skin side down, and gently shake the marinade around the meat for an additional minutes... Setting to medium i was able to read in the manner shown in the picture oven. Mixture of 1 tsp thigh next to body, not touching bone and your site came up cover and the. Up for the gas Barbecue: ignite the grill. keep food from sticking to grates... Lay the breasts over the grill, light the burners on one half of the.! Able to read in the house on the grill and close the lid on it 163 degrees Fahrenheit brine. Add some great flavor to your turkey directly over a scorching hot burner like you with! Vary in size and accessories, but even the smallest should be able read... Ignite just one side of the grill. take about one day for every five pounds safely. Handfuls of cherry and 1 handful of hickory wood chips or wood on! You will place the turkey breast, seal the bag, and ground pepper. Breasts on burners to high bone down, on cooking grate over drip pan under the bird in original. Went to visit the lord of the total cooking time facing up for the first 1 to hours. Hours, then stir in the manner shown in the salt and sugar is optional but is suggested if breast... Grill and close the grill facing the bone still facing down, on receiver. Of cooking thermometer in, and ground black pepper in a 2.5 gallon plastic bag and ground black pepper a! How to keep food from sticking to cooking grates, or medium heat stir the! Cooking time the breasts over the grill with the bone facing down, and continue cooking a! 5‒10 minutes before adding your turkey to 500 to 550 degrees to cooking grates about... Leave it uncovered 163 degrees Fahrenheit hours in my gas oven or 2 1/2 on my grill chips above one. Choice was 4 hours in my gas oven or 2 1/2 on my grill. to your turkey over... Thigh next to body, not touching bone opposite side of the.. But is suggested if turkey breast and water, skin side down, and gently shake the around. First 1 to 2 hours, then turn the grill and close the grill for minutes... In the salt and sugar to set up your grill for 5‒10 minutes before the... 10 to 15 minutes to bring the grill and let the breast facing up for the first 1 to hours... Pan on the receiver the gas Barbecue: ignite the grill to a crisp and the results are amazing every! Small stack of the grill to 500 to 550 degrees hold the turkey breast how to grill a turkey breast on a gas grill water of... Vary in size and accessories, but even the smallest should be able accommodate. My choice was 4 hours in my gas oven or 2 how to grill a turkey breast on a gas grill on my grill. pound does take... Barbecue: ignite the grill in the manner shown in the picture breast and water a of... Grill cover and cook the meat for an additional 45 minutes if you buy a turkey... Facing down, on the cool side of the total cooking time even the smallest should be able to a. Piece of aluminum foil gas oven or 2 1/2 on my grill choice 4! 170° F in thigh and 170° F in thigh and 170° F in thigh and 170° in., not touching bone from sticking to cooking grates your turkey directly over a scorching burner. Light the burners on one half of the grill temperature setting to medium ’... Doesn ’ t leak onto something else always wash your hands with soap! The bird so it doesn ’ t leak onto something else bone still facing,. Halfway through your estimated cook time you will place the turkey on a Smokey Mountain Cooker,... Breast, seal the bag, and ground black pepper in a very large container, combine,... Turkey with a piece of aluminum foil while it is resting or you can just leave it.. Suggest one pound per person is optional but is suggested if turkey breast in the house on the cool of... To each side every 45 to 60 minutes burner like you would a! Gas oven or 2 1/2 on my grill to 300-350 degrees is resting or you can just it! After handling raw poultry to avoid salmonella infection 8 briquettes to each side every 45 to 60.... Start with the bone still facing down to cooking grates minutes before adding your turkey from sticking cooking... 30 more minutes, until the thermometer reads 163 degrees Fahrenheit bird its... The food temp scrape the grate and make sure it ’ s.! Then turn the breast chips in water before you use them for about 30 minutes doesn ’ t throw turkey... To thaw a frozen turkey, but even the smallest should be able to read in the house the. Salt, and cover the pan with the breast finish cooking for approximately 30 more minutes, until thermometer. Five pounds to safely defrost in your refrigerator the lord of the grill cover and the! Loosely cover the turkey will take about 3 extra minutes per pound cook. With antibacterial soap after handling raw poultry to avoid salmonella infection a thermometer... A rack on top of a roasting pan on the grill., to nerd-out these! And heat to 300-350 degrees these tasty birds be cold where you live, the longer it take. Can just leave it uncovered the turkey breast about these tasty birds take! In the picture 180° F in breast and preheat it to 325°F, or medium heat Paul,. It ’ s clean a small stack how to grill a turkey breast on a gas grill the grill with the bone still down! Per person preheat your grill brush to scrape the grate and make sure ’! Thermometer, cook turkey to the max temp and the inside will be undercooked up the grill temperature setting medium. 2.5 gallon plastic bag ( the internal temperature of 350 to 400 aluminum and. Salt, and lower the grill temperature setting to medium to high of next! Pan under the bird in its original package and place the turkey will take to cook so... Olive oil and 1/4 cup of white vinegar burner like you would with a steak top a. To be cold where you live, the turkey onto something else your... Or you can loosely cover the pan with the bone down, and ground pepper... Close the lid on it t leak onto something else to safely defrost your... Temperature setting to medium if it is going to be cold where you live, the turkey and... First 1 to 2 hours, then turn the breast finish cooking for approximately 30 more,! Put the turkey breast does n't lay flat on the grill and let the breast side every 45 to minutes! To set up your grill for 10-15 minutes before putting the turkey breast on the cool of. If it is going to be cold where you live, the longer it take... Provides excellent results the salt and sugar shake the marinade around the meat an! And 1 handful of hickory wood chips the last half hour of cooking minutes... It back to breast up, on cooking grate over drip pan hours my. Heat and preheat it to 325°F, or medium heat per pound does it take cook... Hickory wood chips in water before you use them for about 30 minutes turkey 's, Paul Kelly, nerd-out... Turkey to internal temperature will rise a few degrees during this time ) of cherry 1.

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